Welcome to East End Wine Bar. The joint project of Demon’s ruckman Max Gawn, Saint James Cafe owners Rich Donovan and Craig Tate and Burnley Brewing operator Phil Gijsbers, who have transformed the iconic 1930’s Young’s auction house into a friendly and elegant space. East End boasts an impressive drink offering showcasing wines from all over the world, with a focus on artisan producers who maintain the integrity of their vineyards while never compromising on quality.

The venue has a capacity of 130 people across the intimate indoor space & outdoor courtyard.  The menu has been designed to share over a glass of wine with approachable food such as charcuterie boards, preserved meats and stone-fired pizzas, to name a few. East End’s full wine selection is available to take home too, for those who prefer their tipple from the comfort of the couch.

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